The superior heat distribution and retention of le creuset enameled cast iron An advanced sand-colored interior enamel with even more resistance to wear Colorful, long-lasting exterior enamel that resists chipping and cracking 45% larger handles that provide a sure grip, even with oven mitts Stainless steel knob safe at any oven temperature The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.